Evaluate non-trade, back dock, office, front end, and fresh departments using this NT Department Review checklist. Verify receiving and temperature audits, staff training, rosters, credits and invoices, ASR routines, SMP setup, SOH reports, promotions, scanning accuracy, EAS, refunds and dissection dumps, recalls, and in-store item controls across meat, deli, seafood, produce, bakery, and longlife.
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