This Greggs financial audit checklist helps retail food stores review the essentials of store operations and loss prevention. Evaluate safe and till counts, daily banking, cash variances, and third party collections. Verify stock controls for high value items and ensure HR compliance including right to work documents, timekeeping, payroll accuracy, training completion, and staff meeting pay. Confirm safety and security routines such as fire drills, alarms, emergency lighting, temperature logs, tamper checks, and device policies. Use it to standardize audits, reduce shrink, and improve compliance.
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