This Greggs EG Group Cash Audit 2025 checklist supports store managers and auditors in verifying end to end retail foodservice controls. It covers food safety practices including storage, date coding, temperature logging, allergen labelling, COSHH access, pest actions, hygiene and uniform standards, handwashing, hot water availability and approved chemical use. Safety controls include fire drills, exits and equipment checks, first aid and Test Tuesday routines. Loss prevention and cash management span safe security, till limits and lifts, inventory accuracy, PIN pad integrity and daily reconciliations. Operations detail safe floats, till balancing, Eagle banking and uploads, end of day procedures, variances, petty cash and charity banking, plus twice daily safe checks. GDPR handling, opening hour notices, Greggs reward prompts, HR training and rota practices, and customer protection requirements for pricing and product labelling are also included.
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