This financial and administrative review checklist helps store and restaurant managers assess daily operations and controls. It covers desk organization, top 20 inventory checks, cash calculator and deposit logs, and the controllable expense calculator. Conduct a detailed P and L review with written goals, analyze shifts for voids, recalls, discounts, and performance, and validate cancelled tickets when needed. Confirm HR and legal compliance postings are in place. Review KPI scorecards and plan improvements. Use Fantrack and mystery shop insights to strengthen training and guest service. Each visit should conclude with an actionable plan.
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