DM Admin Audit Checklist

This DM Admin Audit checklist is designed for restaurant and food service operations to evaluate administrative and operational controls. It covers cash handling and banking procedures, loss prevention practices, refunds and voids, employee discounts, coupon control, inventory accuracy and food cost, training resources, communication boards, personnel and HR documentation, scheduling and timecard edits, MSDS and operations manuals, temperature logs, and safety and security measures. It also checks equipment and signage, emergency information, safe access, audits completed, first aid readiness, and footwear and mat requirements to help standardize compliance, reduce shrink, and improve operational performance across locations.