Use this comprehensive retail audit checklist to evaluate product freshness and full on-shelf availability across grocery departments, including flowers, bakery, fruit and veg, convenience, bread and cakes, chillers, meat and poultry, freezers, non-food, and limited offers. Verify stock rotation and T-dates, temperature compliance, cleanliness, and reduced-to-clear controls. Track off-sales by category and enforce removal procedures to prevent out-of-date or unsafe products.
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