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Template

Freshness and Full Availability Audit

by Carmen Miller, from the Community

Downloads: 60+
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Use this comprehensive retail audit checklist to evaluate product freshness and full on-shelf availability across grocery departments, including flowers, bakery, fruit and veg, convenience, bread and cakes, chillers, meat and poultry, freezers, non-food, and limited offers. Verify stock rotation and T-dates, temperature compliance, cleanliness, and reduced-to-clear controls. Track off-sales by category and enforce removal procedures to prevent out-of-date or unsafe products.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.