Template

Float Handover Form

by Michael Nakaora, from the Community

Use this Float Handover Form to document cash float handover at every shift change. Record denominations ($50, $20, $10, $5, $2, $1, 50c, 20c, 10c, 5c), calculate totals, and capture sign-offs with names, dates, times, and signatures for both the counter and the verifier. Ideal for retail stores, hospitality venues, and any operation handling cash, this template helps standardize processes, reduce variances, deter loss, and create a clear audit trail.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Store Float Audit Checklist
Standardize cash management with a store float audit checklist for retail locations. Verify expected float amounts against system records, record actual cash on hand, capture reasons for variances, and add notes and observations. Track site, date, location, and personnel, and ensure consistent cash handling across shifts and stores. Ideal for daily or weekly till checks and reducing discrepancies.
by Vinay Jethwa, from the Community
Downloads: 10+
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Template
P.Q Clothing Branch Float Check
This retail branch float check template helps clothing store teams verify and record cash denominations (R1–R200), calculate total float and coins, and document float exchanges. It includes sections for branch and assistant manager details, location, date, and signatures to ensure accountability. Use it to standardize daily open and close procedures, improve cash control, and maintain accurate floats across locations, supporting loss prevention and consistent store operations.
by Gert Koorsen, from the Community
Downloads: 10+
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Template
Open and Close Till Counts Checklist
Standardize start of day float checks, end of night cash up, and card settlement for bars and hospitality venues. This checklist guides staff to record POS float totals, EFTPOS totals, vouchers, hospo accounts, bands and DJ payouts, petty cash, and receipts. Capture photos of receipts and end of night totals, calculate bankable cash as cash minus float plus EFTPOS, and note any variance with reasons. Include sign offs at open and close to improve accountability and accuracy.
by Joel Le Breton, from the Community
Downloads: 10+
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Template
Sweetheart Kitchen Food Safety Checklist
This food safety and hygiene checklist for Sweetheart Kitchen helps food service teams maintain compliance and quality across the facility. It covers licensing, ventilation and air quality, structural upkeep, lighting, and approved pest control. Cleaning and disinfection practices are detailed with correct water temperatures, chemical concentrations, and contact times. The checklist reinforces clean food-contact and hand-contact surfaces, proper water supply and drainage, and sourcing from approved suppliers. Staff requirements include valid health cards, personal hygiene, and accessible, well-maintained handwashing, toilet, and changing facilities. Temperature controls include correct thawing, rapid reheating to 75°C, hot holding at 60°C or above, cooling from 60°C to 20°C within 2 hours and 20°C to 5°C within 4 hours, and cold holding at 5°C or below. It also addresses protection from contamination, storage, transport, and handling of expired or recalled foods.
by Noel Dela Vega Razon, from the Community
Downloads: 20+
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Store Float Audit Checklist

Standardize cash management with a store float audit checklist for retail locations. Verify expected float amounts against system records, record actual cash on hand, capture reasons for variances, and add notes and observations. Track site, date, location, and personnel, and ensure consistent cash handling across shifts and stores. Ideal for daily or weekly till checks and reducing discrepancies.

by Vinay Jethwa, from the Community

10+

Get

Template

P.Q Clothing Branch Float Check

This retail branch float check template helps clothing store teams verify and record cash denominations (R1–R200), calculate total float and coins, and document float exchanges. It includes sections for branch and assistant manager details, location, date, and signatures to ensure accountability. Use it to standardize daily open and close procedures, improve cash control, and maintain accurate floats across locations, supporting loss prevention and consistent store operations.

by Gert Koorsen, from the Community

10+

Get

Template

Open and Close Till Counts Checklist

Standardize start of day float checks, end of night cash up, and card settlement for bars and hospitality venues. This checklist guides staff to record POS float totals, EFTPOS totals, vouchers, hospo accounts, bands and DJ payouts, petty cash, and receipts. Capture photos of receipts and end of night totals, calculate bankable cash as cash minus float plus EFTPOS, and note any variance with reasons. Include sign offs at open and close to improve accountability and accuracy.

by Joel Le Breton, from the Community

10+

Get

Template

Sweetheart Kitchen Food Safety Checklist

This food safety and hygiene checklist for Sweetheart Kitchen helps food service teams maintain compliance and quality across the facility. It covers licensing, ventilation and air quality, structural upkeep, lighting, and approved pest control. Cleaning and disinfection practices are detailed with correct water temperatures, chemical concentrations, and contact times. The checklist reinforces clean food-contact and hand-contact surfaces, proper water supply and drainage, and sourcing from approved suppliers. Staff requirements include valid health cards, personal hygiene, and accessible, well-maintained handwashing, toilet, and changing facilities. Temperature controls include correct thawing, rapid reheating to 75°C, hot holding at 60°C or above, cooling from 60°C to 20°C within 2 hours and 20°C to 5°C within 4 hours, and cold holding at 5°C or below. It also addresses protection from contamination, storage, transport, and handling of expired or recalled foods.

by Noel Dela Vega Razon, from the Community

20+

Get

Float Handover Form

About author

You might also like

Store Float Audit Checklist

P.Q Clothing Branch Float Check

Open and Close Till Counts Checklist

Sweetheart Kitchen Food Safety Checklist

You might also like

Store Float Audit Checklist

P.Q Clothing Branch Float Check

Open and Close Till Counts Checklist

Sweetheart Kitchen Food Safety Checklist