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Daily Safety Checklist ST.125

by Makro chaam, from the Community

This daily safety checklist ST.125 guides retail teams through end of day shutdown tasks across bakery, fresh and non fresh sales areas, receiving, canteen, offices, toilets, and parking. It covers switching off and unplugging equipment, closing freezer lids, shutting water and gas valves, turning off lights and ventilation, locking fire exits and doors, and confirming no people or waste remain in cold rooms. Use it to standardize store closing and reduce risk.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Retail Store Closing Checklist

Use this end-of-day closing checklist to secure the premises and complete final cleaning and shutdown. Tasks include locking front and back doors, closing roller doors, switching off machines, compressors, conveyor belts, and air conditioning, cleaning FOH and BOH areas (glass doors, windows, trolleys, sinks, kitchen and bathroom), emptying and rinsing dirty water tanks, mopping floors, managing waste and recycling, charging batteries, signing out on the kiosk, and ensuring all internal doors are closed. Designed for retail store operations to standardize closing procedures and maintain safety and cleanliness.

by Sunbury Vic, from the Community

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Fresh Food Floor Walk Checklist

This fresh food floor walk checklist helps retail grocery teams audit key departments including produce, seafood, frozen and chill, meat, and bakery. Use it to verify cleanliness of sales areas and equipment, proper merchandising and price labeling, stock completeness and out-of-stock limits, product quality and expiry, and organized cold-room storage with receiving and expiry tags. Check temperature control practices such as ice application and freezer maintenance, ensure doors remain closed, and confirm staffing, uniforms, and safety compliance are in place. Ideal for daily or weekly store operations reviews to maintain quality and reduce shrink.

by Krit Panyatanawiwat, from the Community

60+

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Kitchen Closing Checklist

This kitchen closing checklist helps restaurant teams complete end‑of‑day tasks consistently and safely. It covers food safety checks, cleaning and sanitizing of all equipment and utensils, verification of freezer and chiller cleanliness and organization, washing areas left empty and sanitized, garbage bins emptied and relined, and drainage and grease trap cleaning. It also includes record keeping for breakage and spoilage, correct date labeling and covering of food, shutting down exhaust, ventilation, and lights, confirming stock readiness for the next day, and verifying gas supply for operations.

by Siraj VC, from the Community

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MOD and Lead Closing Checklist

This MOD and Lead closing checklist helps park supervisors shut down the facility consistently and prepare for the next day. It guides managers to close and count registers, assign team members to outs tasks, verify cleaning at the front desk, restrooms, and party rooms, and complete cafe and concessions shutdown. It also covers securing attractions, turning off equipment and lights, checking freezers, locking doors and safes, ensuring staff are clocked out, and arming the alarm. Use this checklist to streamline end-of-day operations and reduce risk.

by Alex Mesa, from the Community

10+

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End of the Day Checklist for Construction Teams

This end of day checklist helps construction crews complete a thorough site closeout. It covers cleaning the work area, storing tools and equipment, turning off appropriate water and electrical services, switching off lights, sweeping and vacuuming the exit path, locking windows and doors, returning keys, and inspecting parking areas for debris or leaks. Include photos to document conditions before leaving.

by Justin Rapp, from the Community

10+

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Duty Manager Closing Checks – Glossop Leisure Centre

Use this closing checklist to help duty managers at Glossop Leisure Centre secure the facility at the end of day. It covers the sports hall, studio, squash courts, multipurpose room, changing rooms and toilets, disabled facilities, staff room, gym, and reception. Tasks include securing fire exits and windows, switching off lights, air conditioning and appliances, confirming showers and taps are off, ensuring areas are clear of customers, locking doors, logging off PCs, shutting down tills, and confirming overall readiness for lock-up.

by Glossop Leisure Centre, from the Community

10+

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