This ASR routine checklist helps supermarket teams maintain shelf availability and inventory accuracy across all departments. It guides daily and weekly gap scans, tidy and safe capping, use of overstock and 552 reports, completion of LTO tasks, and PI investigations. Sections cover Grocery, Liquor, Perishables, Produce, Meat, Seafood, Bakery, and Deli, with prompts to print summaries, spot-check aisles, and keep stockrooms organized.
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