Checklist profesional para gerentes regionales de retail orientado a supermercados y tiendas de autoservicio. Cubre experiencia del cliente (accesos, carritos, baños, campañas POP), operación de cajas y horarios, mantenimiento y luminarias, indicadores clave (ventas, merma, margen, gastos), recursos humanos (rotación, vacantes, capacitación, uniformes), y procesos por departamento: abarrotes, frutas y verduras, carnes y pescados, deli y lácteos, congelados, panadería y tortillería, alimentos preparados y farmacia. Incluye control de recibo y bodega, 5S, cadena de suministro interna, protección y CCTV, carpeta legal y firmas de responsables.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.