This checklist supports Canadian retail operations in reducing COVID-19 transmission. It covers workplace screening of workers and patrons, rigorous cleaning and disinfection routines, availability of hand sanitizer, and managing layout and patron flow with signage and capacity limits. It includes point-of-sale precautions, returns handling, curbside pickup, and online ordering options. Staff guidance spans PPE readiness, hygiene, staggered shifts, uniform laundering, and adherence to OHS requirements.
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