Use this assessment to evaluate how well your store has embedded continuous improvement habits. It guides leaders through Look and Listen walks, Visual Management Boards and daily huddles, standard operating procedures, 5S workplace organization, and structured problem solving tools such as PDCA and 5 Whys. Review each department including Produce, Bakery, Deli and Seafood, Meat, Online, Long Life and Perishables, and Checkouts. Capture examples, note gaps, and assign actions to drive consistent, measurable improvement.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
