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513 Weekly Group Compliance

by Paul Reidy, from the Community

Downloads: 20+
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This weekly group compliance checklist supports grocery retail teams in auditing store departments. It guides photo documentation of meat RTC and special bays, deli hot box, slice-on-demand, seafood case, produce leafy, cut fruit and coolroom overstocks, plus bakery rolls, FTO and seasonal displays. It also covers SPDB gondolas, dairy promotional bays, longlife RTC stands and shrinkage controls. Use it to standardize inspections, track store presentation and maintain operational compliance across locations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.