This weekly group compliance checklist supports grocery retail teams in auditing store departments. It guides photo documentation of meat RTC and special bays, deli hot box, slice-on-demand, seafood case, produce leafy, cut fruit and coolroom overstocks, plus bakery rolls, FTO and seasonal displays. It also covers SPDB gondolas, dairy promotional bays, longlife RTC stands and shrinkage controls. Use it to standardize inspections, track store presentation and maintain operational compliance across locations.
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