This checklist supports auditing cleaning standards across amenities, toilets, canteen, and general areas at a meat facility. It covers daily cleaning and disinfection, mirror and door cleanliness, dispenser stock, walkways swept or scrubber-dried, and bin emptying. Detailed checks include urinals, toilets, cubicles, sinks, taps, tiling, floors, feminine hygiene, and canteen fixtures and fittings. The audit includes a review, next audit date, and sign-off by client and TCG representatives.
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