Use este checklist de abertura diária SVM para registrar dados essenciais das instalações: leitura dos hidrômetros de água (Sabesp) e gás (Comgás), níveis de cloro nos reservatórios das torres A e B, parâmetros da piscina (cloro livre e combinado, pH e temperatura) e condições da cozinha (vazamentos, entupimentos e grelhas). Inclui campos para local, data, equipe responsável, executor e assinatura, garantindo rastreabilidade e conformidade operacional.
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