Comprehensive checklist for announced contract management inspections at Kentucky RSC and RKC facilities. Covers administrative requirements for staff and residents, posted policies, food service standards, safety, security and sanitation controls, resident living area conditions, and facility-wide maintenance. Includes verification of regulatory documentation such as fire, kitchen hood, sprinkler, HVAC and boiler inspections, health department approvals, certified food manager, menus approved by a licensed dietitian, CPR and first aid certifications, pest control, staffing rosters, training, programming approvals, logs, rounds, head counts, drug screening, grievances, recreation and more. Designed for DOC inspectors to assess compliance and assign corrective actions where needed.
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