Estandariza y documenta la limpieza de áreas de servicio al personal, incluyendo cocina, oficinas de refrigerio y OperPremix. Registra fecha y hora, empresa prestadora, tareas realizadas, reposición de insumos, retiro de residuos y estado de limpieza. Incluye secciones para observaciones y firmas de quien realiza y verifica, facilitando auditorías y el cumplimiento de buenas prácticas y seguridad.
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