This checklist helps teams perform and document cooler cleaning in chill stores or food service facilities. Record the site, date, and preparer, then work through each unit: log airflow before cleaning, capture before photos, clear and verify drains, perform the clean, and capture after photos. Measure and record airflow after cleaning to confirm performance. Sections support multiple coolers and include fields for location details and evidence. Use this template to standardize cleaning, maintain hygiene, and improve cooling efficiency across your sites.
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