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Hot and Cold Water Flushing Checklist (BECK)

by Nigel Howlett, from the Community

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Use this BECK template to flush infrequently used hot and cold water outlets and plant room hoses for five minutes, reduce stagnation, and mitigate Legionella risk. The checklist covers weekly scheduling, outlet locations across basement, backstage and front-of-house areas, descaling taps, and recording who completed the task. Document observations, temperatures, and corrective actions to maintain water hygiene and facility compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.