Hot and Cold Water Flushing Checklist (BECK)
by Nigel Howlett, from the Community
Use this BECK template to flush infrequently used hot and cold water outlets and plant room hoses for five minutes, reduce stagnation, and mitigate Legionella risk. The checklist covers weekly scheduling, outlet locations across basement, backstage and front-of-house areas, descaling taps, and recording who completed the task. Document observations, temperatures, and corrective actions to maintain water hygiene and facility compliance.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
