A detailed technical document outlining comprehensive HVAC system inspection and maintenance procedures for retail stores. The checklist covers essential areas including temperature sensor verification, air handling unit maintenance, heating system checks, and store pressurization requirements. It provides specific guidelines for sensor placement, heating system operations, air flow measurements, and convenience store specific requirements. The document includes sections for recording asset numbers, equipment status, and maintenance needs across various HVAC components including AHUs, gas systems, boilers, and air conditioning units. This systematic approach ensures proper functionality of all heating, ventilation, and air conditioning systems while maintaining optimal store conditions.
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