This 6-monthly planned preventive maintenance audit guides engineers through retail refrigeration checks in grocery and cold-store environments. Tasks include sign-in/out, fire safety awareness, PPE and manager notification; cleaning condensers and gas coolers; verifying fan operation, lighting, and housekeeping; inspecting prover evaporator coils for corrosion and refrigerant leaks; cleaning and servicing ice machines including descaling and filter replacement; ensuring drains flow freely; and maintaining cold rooms by cleaning evaporators, checking for ice build-up, and noting fabric faults. Capture photos, record outstanding issues, and log any hazards.
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