This RTIO health and hygiene inspection checklist helps audit new facilities against company and regulatory requirements. It covers delivery practices, food safety, living quarters, bathrooms and toilets, laundry, recreation areas, potable water testing, food handler training and PPE, kitchen hygiene, dishwashing, food preparation controls and temperatures, dry store management, refrigeration and freezer checks, pest control, waste management, fire safety equipment and signage, and general housekeeping. Use it to record observations, verify compliance, and drive corrective actions before occupation or commissioning.
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