Conduct a comprehensive safety inspection across a food processing facility, including exterior areas, coolers, wastewater zones, and production kill areas. Verify PPE compliance, clear exit paths, proper signage, and unblocked fire extinguishers. Check guarding on rotating equipment and conveyors, secure compressed gas cylinders, correct chemical labeling, and adequate fall protection on platforms. Ensure eyewash stations operate, ladders are stored properly, cords are not misused, and floors are free of slip or trip hazards to prevent incidents and maintain compliance.
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