Template

Training LAFA 056 Hand Buttering Line Tasks

by Mark Franke, from the Community

Train operators on safe, consistent hand buttering of bread rolls on a production line. This SOP covers required PPE, GMP, LOTO, knife safety, position requirements, butter application technique, papering, flipping, housekeeping and dry cleaning during breaks, and end of production tasks. It emphasizes hazard awareness, quality checks, and removing nonconforming rolls. The module concludes with knowledge checks and a supervisor assessment to verify competency.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

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Production Line Setup Checklist

This production line setup inspection checklist ensures that all equipment, safety measures, and processes are in place and compliant with standards before starting operations. Use this template to verify readiness, safety, and quality control, ensuring a smooth and efficient production line process.

by SafetyCulture

70+

Get

Template

Production Area Internal Audit Checklist

This internal audit checklist helps teams review production areas for compliance and operational excellence. It covers waste management and disposal, SOP and risk assessment updates, staff training and induction records, housekeeping audits, in-process and final quality inspections, control of nonconforming outputs, complaint handling, equipment calibration, maintenance programs, and chemical storage requirements. Use it to verify records, traceability, and corrective actions across shops and production lines.

by Mick Arrows, from the Community

Get

Template

Fry Line 1 Daily Inspection Checklist

This Fry Line 1 Daily Inspection checklist helps food manufacturing teams perform per-shift checks during changeovers or line breaks. Verify the fryer is out of production, clean, and that proper PPE is worn. Capture before and after photos for rails, tail and head rolls, belly pans, chip boxes, and filter paper beds. Confirm oil flow, spray bars, and augers function correctly, and that fire suppression components are free of build-up. Record any issues requiring maintenance and summarize findings to keep production safe, compliant, and efficient.

by Valerie Thompson, from the Community

Get

Template

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Ensure consistent end of week hygiene and safety across your bakery production line with this checklist. Verify mixer cleaning, flour sieve checks, workstation sanitation, and equipment storage. Review Fritsch line cleaning, prover and oven clean down, and packing line tasks including metal detector exit and conveyors. Record comments, corrective actions, and obtain team manager sign off.

by Mark Franke, from the Community

Get

Training LAFA 056 Hand Buttering Line Tasks

About author

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