This SQF Edition 9 checklist covers System Elements sections 2.5 to 2.9 for food manufacturing sites. It guides teams through verification and internal audits, product identification and traceability, withdrawal and recall testing, crisis management planning, food defense and food fraud mitigation, allergen management, and staff training requirements. Use it to document responsibilities, methods, schedules, and records to maintain compliance and ensure safe, legally compliant products.
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