Template

SOP 1.2.1 Blue Plaster Record

by Olabisi Lawson, from the Community

10+

This SOP record helps food production sites control the issue, use, and disposal of blue, metal detectable plasters. It guides managers to authorize and document each plaster issued, ensure wounds are covered with waterproof dressings, and confirm safe removal or reissue at shift change and the following day. Use this record to maintain traceability, reduce contamination risk, and support food safety and audit compliance in manufacturing environments.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
SOP 3.3.1 Traceability in Food Production
Ensure end-to-end traceability of raw materials and primary packaging across production. This SOP guides batch coding, labeling checks, temperature control, contamination checks, and documentation from intake to dispatch. Apply it to strengthen compliance with food safety standards, support recalls, and improve visibility across processing, packing, storage, and distribution.
by Olabisi Lawson, from the Community
Downloads: 10+
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Template
SOP 3.3.1 Traceability in Food Production
Ensure end-to-end traceability of raw materials and primary packaging across production. This SOP guides batch coding, labeling checks, temperature control, contamination checks, and documentation from intake to dispatch. Apply it to strengthen compliance with food safety standards, support recalls, and improve visibility across processing, packing, storage, and distribution.
by Olabisi Lawson, from the Community
Downloads: 10+
Get
Template
WUC Plaster Quality Assurance Checklist
Ensure plaster works meet standards with this WUC Plaster checklist. Verify correct boards for each area including 10 mm internal plasterboard, wet area aquacheck, and fire-rated materials as specified. Check right angles and plumb surfaces, smooth corners, and apply a three-coat system with tape and two subsequent coats over fasteners. Confirm cornice or square set finish per requirements. Maintain housekeeping by cleaning the area the same day, placing plaster waste in a plaster only bag, ensuring the site is free of debris, and noting any damage. Capture media evidence and complete supervisor sign-off with date and time.
by Ganesan Gopal, from the Community
Downloads: 10+
Get
Template
Hygiene Audit Checklist
This Hygiene and Housekeeping Audit template helps packhouse and warehouse teams assess compliance with food-safe hygiene standards. It guides auditors to observe operations, verify PPE requirements, check for prohibited items and jewelry, confirm correct handwashing and sanitizer use, and ensure proper donning and removal of PPE. It includes controls for blue glove sign-out, tracking of blue plasters with first-aider sign-off, and checks that PPE is clean and stored correctly during breaks. Use this checklist to maintain high hygiene standards across operational areas and document findings for continuous improvement.
by Samantha Ware, from the Community
Downloads: 10+
Get

SOP 3.3.1 Traceability in Food Production

Ensure end-to-end traceability of raw materials and primary packaging across production. This SOP guides batch coding, labeling checks, temperature control, contamination checks, and documentation from intake to dispatch. Apply it to strengthen compliance with food safety standards, support recalls, and improve visibility across processing, packing, storage, and distribution.

by Olabisi Lawson, from the Community

10+

Get

Template

SOP 3.3.1 Traceability in Food Production

by Olabisi Lawson, from the Community

10+

Get

Template

WUC Plaster Quality Assurance Checklist

Ensure plaster works meet standards with this WUC Plaster checklist. Verify correct boards for each area including 10 mm internal plasterboard, wet area aquacheck, and fire-rated materials as specified. Check right angles and plumb surfaces, smooth corners, and apply a three-coat system with tape and two subsequent coats over fasteners. Confirm cornice or square set finish per requirements. Maintain housekeeping by cleaning the area the same day, placing plaster waste in a plaster only bag, ensuring the site is free of debris, and noting any damage. Capture media evidence and complete supervisor sign-off with date and time.

by Ganesan Gopal, from the Community

10+

Get

Template

Hygiene Audit Checklist

This Hygiene and Housekeeping Audit template helps packhouse and warehouse teams assess compliance with food-safe hygiene standards. It guides auditors to observe operations, verify PPE requirements, check for prohibited items and jewelry, confirm correct handwashing and sanitizer use, and ensure proper donning and removal of PPE. It includes controls for blue glove sign-out, tracking of blue plasters with first-aider sign-off, and checks that PPE is clean and stored correctly during breaks. Use this checklist to maintain high hygiene standards across operational areas and document findings for continuous improvement.

by Samantha Ware, from the Community

10+

Get

SOP 1.2.1 Blue Plaster Record

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SOP 3.3.1 Traceability in Food Production

SOP 3.3.1 Traceability in Food Production

WUC Plaster Quality Assurance Checklist

Hygiene Audit Checklist

You might also like

SOP 3.3.1 Traceability in Food Production

SOP 3.3.1 Traceability in Food Production

WUC Plaster Quality Assurance Checklist

Hygiene Audit Checklist