This Hygiene and Housekeeping Audit template helps packhouse and warehouse teams assess compliance with food-safe hygiene standards. It guides auditors to observe operations, verify PPE requirements, check for prohibited items and jewelry, confirm correct handwashing and sanitizer use, and ensure proper donning and removal of PPE. It includes controls for blue glove sign-out, tracking of blue plasters with first-aider sign-off, and checks that PPE is clean and stored correctly during breaks. Use this checklist to maintain high hygiene standards across operational areas and document findings for continuous improvement.
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