This shift maintenance inspection checklist supports food and beverage manufacturing lines, particularly bakery operations. It covers flour silos, glycol units, water chillers, sifter rooms, wash rooms, mixers, dough pumps and conveyors, Vemag, rounders, zig zag boards, corn meal sifters and vacuums, proofbox settings, griddles, discharge conveyors, sorbate machines, coolers, P series conveyors, metal detector verification and recalibration, lamatic and accumulation conveyors, shaker tables, baggers, box machines, and coolers for yeast, product, and biscuits. Use it to verify leaks, belt condition and tracking, electrical seals and disconnects, temperatures, vacuum levels, guard checks, and overall proper working order for safe, continuous production.
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