This shift changeover safety checklist helps supervisors ensure a safe, orderly handover between shifts in food and beverage manufacturing. It covers amenities, housekeeping, and equipment condition across raw materials, powders, batching, cook floor, and pack lines. The form guides verification of critical control points (CCPs) aligned with HACCP, including line and connection sterilization, pasteurization parameters, and filler sterilization, with evidence capture across the shift. It prompts immediate reporting of leaks or hazards to production and QA, restricts device use in sensitive areas, and requires sign-off by incoming supervisors accepting plant status as-is.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
