Template

S.O.P 1.4.1 Allergens Control

by Olabisi Lawson, from the Community

This Allergens Control SOP (S.O.P 1.4.1) guides food production teams on preventing allergen cross-contact across the full process. It covers HACCP alignment, supplier and raw material verification, storage and segregation of allergenic ingredients, correct recipe and packaging controls, production sequencing, and rework traceability. It includes hygiene rules, staff training, equipment and tool design for cleanability, cleaning between product changeovers, and post-production testing where relevant. Internal audits, incident reporting, and procedures for handling nonconforming products are also included.

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
Allergen Control SOP Checklist
This Allergen Control SOP checklist helps food manufacturers and food service teams manage HACCP allergen risks from goods-in to finished products. It covers receiving and storage of allergenic materials, segregation, production sequencing, use of correct recipes and packaging, equipment and premises hygiene, rework and traceability, labeling accuracy, staff hygiene and training, and verification through cleaning and product testing. Includes prompts for internal audits, nonconformance handling, and sign-off.
by Olabisi Lawson, from the Community
Downloads: 0
Get
Template
Production Area Internal Audit Checklist
This internal audit checklist helps teams review production areas for compliance and operational excellence. It covers waste management and disposal, SOP and risk assessment updates, staff training and induction records, housekeeping audits, in-process and final quality inspections, control of nonconforming outputs, complaint handling, equipment calibration, maintenance programs, and chemical storage requirements. Use it to verify records, traceability, and corrective actions across shops and production lines.
by Mick Arrows, from the Community
Downloads: 0
Get
Template
Supplier and Raw Material Traceability Record (SOP 1.6)
This SOP 1.6 template supports control of suppliers and raw materials to prevent the introduction of contaminated or unsuitable ingredients and packaging into production. It helps teams verify approved suppliers, capture delivery and batch details, check correct date coding, quantities, labeling and packaging integrity, and record temperatures for chilled, frozen, and dry goods. It includes vehicle hygiene checks, contamination safeguards, storage location and temperature records, non-conformance documentation, and waste tracking. Sign-off fields ensure accountability and full procurement traceability.
by Olabisi Lawson, from the Community
Downloads: 10+
Get
Template
Supplier Visit and Verification Checklist for HACCP and GMP
This supplier visit and verification checklist supports audits against HACCP and GMP requirements in feed and food production. It covers hazard risk assessment, premises and building controls, personnel training, equipment maintenance and calibration, raw material purchasing and receivals, storage and segregation, formulation and cross contamination prevention, production records, labelling for bagged and bulk products, loading and delivery, sampling and testing, traceability and records, complaint handling, and recall procedures. The template includes structured sections for observations and corrective actions to help teams verify compliance and drive continuous improvement.
by Bianca den Hartog, from the Community
Downloads: 20+
Get

S.O.P 1.4.1 Allergens Control

About author

You might also like

Allergen Control SOP Checklist

Production Area Internal Audit Checklist

Supplier and Raw Material Traceability Record (SOP 1.6)

Supplier Visit and Verification Checklist for HACCP and GMP

You might also like

Allergen Control SOP Checklist

Production Area Internal Audit Checklist

Supplier and Raw Material Traceability Record (SOP 1.6)

Supplier Visit and Verification Checklist for HACCP and GMP