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Audit Interno BRC/IFS per R and D

by Michele Terlizzi, from the Community

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Modello in italiano per condurre l’audit interno BRC/IFS nell’area Ricerca e Sviluppo. La checklist copre progettazione e sviluppo del prodotto, approvazioni HACCP, etichettatura conforme ai requisiti legali, controllo del prodotto e prove di laboratorio, inclusa la validazione continua della shelf life con analisi microbiologiche, sensoriali e chimiche. Fornisce istruzioni operative per garantire sicurezza, qualita e conformita: ricette e allergeni, parametri di processo, cottura e raffreddamento, codici e shelf life. Utile per team QA, R&D e responsabili HACCP in aziende alimentari.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.