Use this mini fire safety audit to run fast on-site checks across manufacturing, warehousing, and food production areas. Verify alarms are audible, suppression systems are maintained, extinguishers are present and serviced, flammable liquids and gas cylinders are stored safely, housekeeping and pallet storage are controlled, battery charging is ventilated, and compartmentation protects hazardous processes (e.g., bakeries). Capture evidence and close out actions with follow-ups.
With SafetyCulture you can
With SafetyCulture you can
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