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Main Line Preoperational Inspection

by Dianne Riedel, from the Community

Downloads: 10+
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Use this main line preoperational inspection checklist to confirm that production and packaging equipment is clean and ready for use. Verify the condition and sanitation of mixers, hoppers, kettles, grinders and dicers, conveyors, fillers, pumps, lidders and sealers. Include checks for foreign material control with x ray and metal detectors, and document ATP swab results. Cover floors, drains, walls, lights, scales, tables and other site essentials to ensure hygienic start up in food manufacturing operations.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.