Use this main line preoperational inspection checklist to confirm that production and packaging equipment is clean and ready for use. Verify the condition and sanitation of mixers, hoppers, kettles, grinders and dicers, conveyors, fillers, pumps, lidders and sealers. Include checks for foreign material control with x ray and metal detectors, and document ATP swab results. Cover floors, drains, walls, lights, scales, tables and other site essentials to ensure hygienic start up in food manufacturing operations.
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