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F-017 Daily Startup Checklist for Food Production

by Hermie Belludo, from the Community

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Use this F-017 Daily Startup Checklist to complete pre-operational inspections before daily production. Verify housekeeping, PPE stations, entry and shipping areas, indoor waste receptacles, and production zones are clean and in good condition. Confirm scale calibration, and check equipment such as grinders, mixers, fillers, conveyors, packagers, the metal detector, bandsaw, and tools. Review the dish sanitation area, racks, sinks, small parts, floors, walls, and drains. Record issues, corrective actions, and verification signatures to meet food safety and quality standards.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.