Template Inspection Pencucian ini membantu tim produksi melakukan audit kebersihan mingguan secara sistematis sesuai praktik keamanan pangan (ISO/TS 22000). Cakupan pemeriksaan meliputi utilitas (penerangan, angin, air, steam, sensor suhu), kebersihan dan kondisi peralatan seperti bak stock, screw, drum washing, hopper, dan meja sortir, serta kontrol hama, higiene personel, dan penerapan 5R. Formulir mendukung pencatatan temuan, bukti, dan tindak lanjut agar standar kualitas dan keselamatan proses tetap terjaga.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
