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Checklist Inspeksi Line C

by Hizkia Ganda Sianturi, from the Community

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Template Inspeksi Line C digunakan untuk audit kebersihan mingguan pada lini produksi makanan, mengacu pada ISO 22000. Cakupan pemeriksaan meliputi utilitas (penerangan, udara, air, steam, oli), pembuangan limbah, kelayakan dan kebersihan peralatan (screw, parutan, belt conveyor, oven, ayakan, hopper), kebersihan area dan lantai, detektor logam, pengendalian hama, serta higienitas personel. Termasuk kontrol rework, praktik 5R, dan parameter proses seperti suhu steam dan buburan. Cocok untuk memastikan keamanan pangan, kepatuhan, dan perbaikan berkelanjutan.

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Digitize any process, procedure or policy
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Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.