Template Inspeksi Line C digunakan untuk audit kebersihan mingguan pada lini produksi makanan, mengacu pada ISO 22000. Cakupan pemeriksaan meliputi utilitas (penerangan, udara, air, steam, oli), pembuangan limbah, kelayakan dan kebersihan peralatan (screw, parutan, belt conveyor, oven, ayakan, hopper), kebersihan area dan lantai, detektor logam, pengendalian hama, serta higienitas personel. Termasuk kontrol rework, praktik 5R, dan parameter proses seperti suhu steam dan buburan. Cocok untuk memastikan keamanan pangan, kepatuhan, dan perbaikan berkelanjutan.
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