Template

GMP Audit Checklist for Quality Laboratories

by Aujan DIP, from the Community

10+

This GMP audit checklist supports quality laboratories in manufacturing environments to assess compliance with Good Manufacturing Practices. It covers personnel hygiene and PPE, cleaning and sanitation programs with records, waste handling, HVAC and equipment cleanliness, and secure chemical storage. It includes pest control measures, foreign body controls such as glass policy and sealed, self-closing doors, and lab-specific requirements for microbiology areas (e.g., HEPA or 0.5µ filtration, laminar flow, access control). Operational practices include equipment calibration, sampling procedures, labeling of reagents and solutions, documentation sign-off, lighting, temperature and humidity monitoring, and proper autoclave disposal.

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Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
GMP: Plant Hygiene and Sanitation Inspection Checklist
This GMP plant hygiene and sanitation inspection checklist helps QA and operations teams audit food and beverage plants for compliance with Good Manufacturing Practices. It covers plant construction and design, equipment and utilities, personnel hygiene and PPE, cleaning programs and waste management, production and process controls, pest prevention and monitoring, allergen control, laboratory and retention areas, warehouse conditions, chemical storage and handling, food defense, and safety. Use it to verify segregation, labeling, calibration, sanitation, and documentation across areas.
by ABI Beer QA, from the Community
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Assess compliance with Good Manufacturing Practice across engineering and utilities. This checklist covers personnel hygiene, cleaning and sanitation, pest control, foreign body prevention, and operational practices. Verify equipment cleanliness, PPE use, signage, drainage, lighting, and leak control. Review documentation and records, maintenance standards, and segregation to reduce contamination risks in food and beverage manufacturing.
by Aujan DIP, from the Community
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GMP Audit Checklist for Manufacturing
This GMP audit template helps manufacturing teams verify compliance with Good Manufacturing Practices across facilities. It covers training, clothing and personal protective equipment, personnel hygiene and handwashing, hair and jewelry policies, food and beverage restrictions and allergen control, foreign material prevention including glass and brittle plastics, documentation and record keeping, chemical management and labeling, sanitation procedures and cleaning schedules, waste segregation, facility and equipment conditions, pest control management, and security of doors and docks. Use it to conduct systematic site walkthroughs, engage employees on food safety responsibilities, and document findings to drive corrective actions and continuous improvement.
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GMP Audit Quality Checklist
Use this GMP audit checklist to assess quality and compliance across your food manufacturing site. Verify amenities and hygiene, secure chemical storage and SDS, pest control devices and mapping, entry sanitation and PPE, QA lab cleanliness and shelf life controls, and HACCP and CCP verification. Document findings, note maintenance issues, and confirm staff practices to maintain audit readiness.
by Colin Porter, from the Community
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GMP Audit Checklist for Quality Laboratories

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