Form Monitoring Harian DC ini digunakan untuk mengontrol kebersihan, keamanan, dan performa lini produksi kelapa parut kering. Poin pemeriksaan mencakup pembongkaran bahan baku, area timbangan, screw conveyor, meja sortir, area sterilisasi, bakstok dan drum washer, serta lorong produksi. Pada Line B dan Line C, checklist meliputi kondisi parutan, screw steam, belt conveyor, oven, ayakan, pendingin angin dan air, hopper dengan magnet, timbangan, vacuum seal, dan metal detector. Elemen penunjang seperti lantai, penerangan, panel kontrol, atap, pallet, serta boiler, fan, pompa oli, dan steam generator juga diperiksa untuk memastikan tidak ada kebocoran, karat, atau pengotor, sehingga mutu produk dan keselamatan kerja tetap terjaga.
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