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Fremdkörperrundgang SUBA

by Adrian Herd, from the Community

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Diese Vorlage unterstützt Teams in der Fleischverarbeitung beim Fremdkörperrundgang. Abgedeckte Bereiche: Wareneingang, Grob- und Feinzerlegung, Hackfleischabteilung, Convenience, Vakuumlinien, Standardisierung, Auftauen, TK-Bereiche, Lager, Kommissionierung und Spedition sowie Treppenhäuser. Verwenden Sie die Checkliste für regelmäßige Begehungen, um Verunreinigungen zu minimieren, die Produktsicherheit zu sichern und Anforderungen z. B. aus HACCP zu dokumentieren.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Fremdkörperrundgang SUBA Checkliste Fleischverarbeitung | Free Template