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Pre-Production Product Evaluation Checklist F-092

by Matt Bonanno, from the Community

Downloads: 10+
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This pre production product evaluation checklist helps food manufacturing teams verify product temperature and quality before use. Inspect physical indicators against specifications, capture supplier and lot details, and record product and room temperatures. If temperature rises above 5 C, process within 2 hours or return to cold storage. Report unacceptable temperatures immediately to the production supervisor and SQF Practitioner, and document corrective actions when checks fail. Includes fields for product info, acceptability decisions, corrective actions, assessor initials, and verification.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.