Pre-Production Product Evaluation Checklist F-092
by Matt Bonanno, from the Community
This pre production product evaluation checklist helps food manufacturing teams verify product temperature and quality before use. Inspect physical indicators against specifications, capture supplier and lot details, and record product and room temperatures. If temperature rises above 5 C, process within 2 hours or return to cold storage. Report unacceptable temperatures immediately to the production supervisor and SQF Practitioner, and document corrective actions when checks fail. Includes fields for product info, acceptability decisions, corrective actions, assessor initials, and verification.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.