This QA Hold Tag template helps food production and quality teams document and control products placed on hold. Capture product and equipment details including date, tag number, item description, production or receiving date, lot or UPC, quantity, product type, reason for hold, and location. Record who held the product, SQF practitioner notification, and whether a production supervisor can release the product. Track release actions with fields for action taken, released by, release date, and SQF practitioner signature. If disposed, log disposition actions, who disposed of the product, date of disposal, and SQF practitioner signature. Finish with verification details, including verified by and verification date. Ideal for SQF and GMP programs, ensuring traceability and compliant product disposition.
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