Template checklist audit GMP untuk Detpak Indonesia guna mendukung kepatuhan produksi dan keamanan pangan. Form ini mencakup penempatan barang dan alat, kondisi fasilitas, kebersihan area, pengendalian hama, kebijakan dokumentasi, pelabelan cairan dan oli, serta aspek keselamatan kerja. Bagian food safety menilai kebijakan cutter single blade, perlindungan bahan baku dan WIP, larangan perbaikan sementara, higienitas personal termasuk hairnet dan seragam, pengendalian kaca dan bahan rapuh, kebijakan minum dan makan di area, larangan barang pribadi, kebijakan material kayu dan kondisi pallet, serta penanganan cetak logo pelanggan. Termasuk kolom tanda tangan pimpinan audit dan manajer departemen.
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