Checklist Audit Produksi berbahasa Indonesia untuk membantu tim memastikan kepatuhan SOP dan standar keamanan pangan di area produksi. Poin pemeriksaan mencakup 5S dan kerapian area, pelabelan barang tidak terpakai, kondisi peralatan dan pencahayaan, pemantauan suhu chiller atau freezer, penataan dan identitas panel atau saklar, kesesuaian kartu stok dengan fisik, kebersihan lantai, dinding, langit-langit, serta peralatan kerja. Termasuk pemisahan produk ready to eat dan bahan mentah, pengecekan kadaluarsa, pengendalian hama, pengelolaan sampah, standar grooming staf produksi sesuai food safety, ketersediaan dan kondisi APAR beserta kartu pengecekan, serta pembaruan rutin checklist suhu dan kebersihan.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.