5S Audit Checklist for Bottling Operations
by Rachelle Manel-Wilson, from the Community
This 5S audit checklist helps teams standardize and improve bottling operations on the production floor. It covers Sort, Straighten, Shine, Standardize, and Sustain, with detailed checks for visual management, floor demarcations, equipment and workstation cleanliness, proper storage of chemicals and materials, access to fire and eye-wash stations, labeling, and red-tag controls. It also includes guidance on Kanban standards, housekeeping, and follow-up on previous audit actions to embed a continuous improvement culture and maintain safety, quality, and compliance in beverage bottling lines.
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