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5S Audit Checklist for Bottling Operations

by Rachelle Manel-Wilson, from the Community

Downloads: 20+
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This 5S audit checklist helps teams standardize and improve bottling operations on the production floor. It covers Sort, Straighten, Shine, Standardize, and Sustain, with detailed checks for visual management, floor demarcations, equipment and workstation cleanliness, proper storage of chemicals and materials, access to fire and eye-wash stations, labeling, and red-tag controls. It also includes guidance on Kanban standards, housekeeping, and follow-up on previous audit actions to embed a continuous improvement culture and maintain safety, quality, and compliance in beverage bottling lines.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

5S Audit Checklist for Bottling Operations | Template | Free Template