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End of Day Cleaning Check for Powder Room

by Jinny Lee, from the Community

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Use this end of day and weekly cleaning checklist to maintain a hygienic powder room in a food manufacturing environment. Follow SOP steps to dry and wet clean equipment including grinder, ribbon blender, screw conveyors, hoppers, dispensers, sealer, date coder, rotary table, and racks. Inspect for damage or chipped parts, sanitize tools and buckets, vacuum non product surfaces, squeegee to speed drying, and run sugar to flush the system. Empty all waste bins, keep floors clear, store tools and chemicals correctly, record who completed cleaning, and confirm forms and PPE handling for QA compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.