This pest control policy and inspection template helps food manufacturing sites document and manage pest prevention. Record pest contractor details, bait station status, and evidence of activity across rooms such as changing areas, baking, meat, packaging, and storage. Capture recommendations, corrective actions, and photos of recent service reports. Includes facility hygiene checks like waste management, sealing of openings, screens, and storage practices to minimize infestation risk.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
