Template

Water Supply and Quality Checklist

by Olabisi Lawson, from the Community

This checklist helps manufacturers ensure water used as an ingredient, for equipment cleaning, and for personal hygiene meets acceptable quality standards. It supports risk assessment and maintenance of water storage and distribution systems, with focus on microbial hazards such as Legionella, Listeria, Salmonella, total coliforms, and E. coli. Use it to document controls, verify compliance, and maintain GMP across food and beverage operations.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Bottled Water Facility Self Assessment
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Food Safety Audit - Deli Listeria Assessment

This deli listeria assessment checklist helps food service teams audit ready-to-eat areas for Listeria control. It covers product handling and date marking, cold holding temperatures, equipment cleaning and sanitizer concentration, slicer disassembly and biofilm prevention, facility conditions like condensation and standing water, and employee hygiene practices. Use it to identify risks of cross-contamination, verify labeling and storage, maintain sanitary surfaces, and document corrective actions. Ideal for supermarkets, delicatessens, and food retail operations aiming to meet food safety standards.

by Sunshine Silvers, from the Community

10+

Get

Template

Domestic Water Systems Legionella Risk Assessment

This template guides a thorough Legionella risk assessment for domestic water systems. It covers system descriptions, surveyed systems, and exclusions, and outlines clear responsibility structures for duty holders and responsible persons. The checklist audits current water hygiene programs, documentation and training, and evaluates risks across cold water storage cisterns, calorifiers, hot water heaters and cylinders. Tasks include temperature monitoring, cleaning and disinfection records, bacteriological sampling, and adherence to HSG274 Part 2 guidelines. Use it to standardize inspections, identify remedial actions, and maintain compliance and safe water management.

by DCUK FM, from the Community

Get

Template

GMP Audit Checklist for Food and Beverage

This GMP audit checklist helps food and beverage manufacturers assess compliance across facilities, materials management, quality control labs, manufacturing processes, packaging and labeling, and quality management systems. It covers sanitation, pest control, environmental conditions, batch records, contamination controls, training and hygiene practices, and customer service and recall procedures. Use with SafetyCulture to capture photo evidence, score audits, and assign corrective actions for immediate resolution and continuous improvement.

by W Unknown, from the Community

Get

Template

Bottled Water Facility Self Assessment

This monthly self assessment checklist helps bottled water manufacturers verify compliance across key GMP areas. Sections cover pest control, traceability and recall, documentation and inspections, receiving and shipping, dry storage practices, production warewashing and sanitation, equipment and building maintenance, chemical controls, power equipment, utensils and pallet hygiene, daily and deep cleaning, garbage storage and disposal, employee hygiene, and facility handwashing and supplies. Use it to document temperatures, training, certifications, and corrective actions to maintain quality and safety.

by W Unknown, from the Community

10+

Get

Water Supply and Quality Checklist

About author

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Food Safety Audit - Deli Listeria Assessment

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