Use this practical checklist to guide the safe reopening of Wisconsin hospitality businesses. It covers employee health and hygiene, cloth face coverings, social distancing for lobbies and events, enhanced cleaning with EPA listed disinfectants and bleach solutions, guest room turnover and laundry practices, and food and beverage service changes such as ending buffets and enabling grab and go and contactless payment. It also details guidance for bed and breakfast and tourist rooming houses, signage and guest communication, and recordkeeping, aligning with Wisconsin and WEDC recommendations.
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With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.