Use this practical checklist to guide the safe reopening of Wisconsin hospitality businesses. It covers employee health and hygiene, cloth face coverings, social distancing for lobbies and events, enhanced cleaning with EPA listed disinfectants and bleach solutions, guest room turnover and laundry practices, and food and beverage service changes such as ending buffets and enabling grab and go and contactless payment. It also details guidance for bed and breakfast and tourist rooming houses, signage and guest communication, and recordkeeping, aligning with Wisconsin and WEDC recommendations.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.