This weekly restaurant cleaning schedule template standardizes front- and back-of-house cleaning tasks so teams keep kitchens safe, compliant, and guest-ready. Use it to list and verify routine duties like sanitizing tables and counters, disinfecting bathrooms, cleaning grills, ovens, and fryers, washing utensils and linens, refilling soaps and paper products, and sweeping and mopping floors. Managers can assign owners, set weekly schedules, and capture sign-off and recommendations after each inspection. Ideal for restaurants, cafes, and bars aiming to maintain hygiene standards, streamline audits, and reduce missed tasks.
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