This daily restaurant cleaning schedule helps teams maintain hygiene across front and back of house. It covers wiping and sanitizing tables, counters, seats, and restrooms; vacuuming, sweeping, and mopping; kitchen tasks such as cleaning grills, fryers, flattops, and prep areas; washing utensils and linens; refilling soap and paper; cleaning beverage dispensers; and managing trash, recycling, and waste disposal areas. Use it to assign duties, record findings, add recommendations, and capture the inspector’s name, date, and signature.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.